If you produce a loaf that could be a winner in one of our six categories – Gluten-Free, Innovation, Sourdough (Plain and with other ingredients), White or Wholegrain – then we want to know about it.
Winning a Britain’s Best Loaf award offers an impartial stamp of excellence that can help promote sales and highlights the quality of your goods. It’s also a great way to recognise and reward your team for their hard work and dedication.
This is your chance to showcase your skills and the quality
of your work to peers and potential customers.
For more information on how to enter, please contact Rebecca on tel. 01293 610422 or email Rebecca.George@wrbm.com
Entry fee: £20 + VAT
Click here to use our handy step-by-step ‘how to enter’ guide