A panel of experts gathered on Monday 8 April at the Farm Shop & Deli show at the Birmingham NEC to judge an incredible selection of breads across five categories: White, Sourdough, Innovation, Wholegrain and Gluten-Free.
From the winners of each category, judges then had the tough job of selecting one
bread that would be awarded the ultimate accolade.
Sponsored by Craggs & Co, the competition this year attracted around 150 entries – but there could be only one winner.
We are proud to announce that a Wholemeal Sourdough loaf created by Lee Smith of Poppyseed Bakery in
East Sussex was declared the winner of Britain’s Best Loaf 2019.
If you are interested in entering next year’s event, then register your interest here