That Concludes Britain's Best Loaf 2026!
After a record number of entrants in 2026, a Basque‑style baguette has been named Britain’s Best Loaf 2026. Named Cantabric Ogi and crafted by reigning Baker of the Year Tona Erreguin at Imma the Bakery, it was judged a crust above the rest in a field of more than 200 loaves.
Britain’s Best Loaf returned to the UK Food & Drinks Shows for its 13th year on Tuesday 14 April 2026, celebrating excellence, skill and innovation across the UK’s professional bread‑making community.
Held at the NEC Birmingham, the competition featured live judging by an expert panel including Harry Peak, Lead Product Developer at Marks & Spencer; John Lamper, Bakery Specialist – ISB at Tesco and other industry experts.
If you’re interested in entering Britain’s Best Loaf 2027, you can register your interest here.





