Britain’s Best Loaf 2018 took place at the Farm Shop & Deli at NEC, Birmingham on Monday 16th April 2018.
Sponsored by Rank Hovis, the awards this year attracted a record number of more than 200 entries
which were judged by our panel of experts.
A White Seeded Sourdough created by Anthony Brogden of Foodhaven in East Sussex was declared the winner of Britain’s Best Loaf
To be part of the competition next year, register your interest to be the first to find out about
the 2019 Britain’s Best Loaf.
Curious about the competition? Take a look and listen at what took place this year!