2016 Highly Commended

GLUTEN FREE:
Incredible Mini Red Quinoa Loaf, Incredible Bakery Company

INNOVATION:
Jalapeno Cheese Sourdough, Taylors Traditional Bakers

SOURDOUGH:
Buckwheat Sour, The Berkeley Hotel

WHITE:
White Loaf, Seasons Bakery

WHOLEGRAIN:
Multiseed, Bexhill Farm Kitchen

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What our winners and judges say...

“It took a while for the news to sink in. But now it has, we are completely over the moon. Our Wild Hops & Barley loaves, although small as it’s a niche product, have more than doubled."

Peter Cook, founder, Peter Cooks Bread – winner of Britain’s Best Loaf 2020

“I didn’t really expect to win the white loaf category. I’ve been after it for years. As a boss it’s been hard keeping the team morale up. Winning is a massive pick-me-up for the team.”

Dan Nemeth, owner, Seasons Bakery – winner of the White category, plus highly commended in Sourdough with Other Ingredients and Plain Sourdough categories 2020

“We’ve had many congratulations and many cards. Winning has helped to promote our town and several wholesale customers are interested in stocking our loaves.”

Krzysztof Bieszka, owner, The Baking Room – winner and highly commended in the Wholemeal category 2020

“I was a little bit surprised that we won. But the win was validation that we’re on the right track.”

Charlie Pell, apprentice baker, Country Style Foods – winner of Sourdough with Other Ingredients category 2020

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