2017 Highly Commended

GLUTEN FREE:
Seeded Tin Loaf, The Bread Factory

INNOVATION:
South Coast Jurassic Sourdough, Patisserie Mark Bennett

SOURDOUGH:
Welbeck Sourdough Bloomer, The Welbeck Bakehouse

WHITE:
Split Tin 48hour, Sourdough Revolution

WHOLEGRAIN:
Multiseed Cob, Arthur Chatwin’s

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