Katie-Joy Woods

Bakery Technologist – Baking and Cereal Processing, Campden BRI

Kate is a Bakery Technologist in the Baking and Cereal Processing Department at Campden BRI. She has worked in the catering industry for 9 years and has experience in patisserie, kitchen management and research & development. Having graduated from the National Bakery School and received the Association of Baking Ingredient Manufacturers Award (ABIM) in 2014, she has since gained experience working on government-funded and multi-company projects in both science and technology. She recently won The Customer Focus Award at the Baking Industry Awards 2017.

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