Owner, Cinnamon Square
With over 35 years of experience, not only is Paul a professional Master Baker but he is also a qualified flour miller. His extensive career has spanned craft baking, research & development and Technical management.
Over 12 years ago, Paul set up Cinnamon Square, a bakery café, with a training centre to teach adults and children to bake. Over the years, Cinnamon Square has won numerous awards for its products and other areas of expertise.
Paul is a member of the REAL bread campaign and is an expert in this field. His latest products include botanical breads and using freshly milled flour.